(no subject)

[winneganfake]

So, it being Turkey day, there's one important dichotomy that needs to get addressed. Stuffing.

In the bird, or out of the bird- what's your preference?

Comments

[pandorasbox.livejournal.com]

out

[inaurolillium.livejournal.com]

Out. If you cook it in the bird, and you don't do it right, it's a contamination hazard. Much Badness!

[anarchangel23.livejournal.com]

In: combined flavours, and moistness!

Mind you, I've never made (or even heard of, except, I thought, in jest) a stuffing with meat in it (other than bacon).

[banzaimf.livejournal.com]

Both. Then again, I do love my stuffing. First batch is in the turkey right now. starting the next batch in about an hour

[the1pony.livejournal.com]

Out. Cooking it in takes up too much of the juice needed to make the freakin' HUGE pot of gravy. ;)

[redheadbrat.livejournal.com]

In with the giblets ::grin:: Got heart?

[mahariel.livejournal.com]

In, and I do a rice stuffing so I can really pack it in without worrying about it expanding.

-Victoria

[cynickal.livejournal.com]

All over your face.

[ogremarco.livejournal.com]

Both, and in several other pans as well. I loves me the stuffing.

[coeli.livejournal.com]

Out, for safety, cooking time, and the lovely crusty brown edges the dressing gets in the pan.