(no subject)
Mar. 23rd, 2004 07:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
winneganfakeHallelujah, the show is cast! next monday, I get to start that whole wonderful rehearsal process again... In the meantime, all "free time" will be devoured by the Conprep. worship the conprep, fear the conprep, lose sleep to the conprep. Need to get transportation figured out (either with ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
animegothgrrl or someone else , Anyone? Anyone? Buller?) to get over to bloodengel's to get the big box o' stock back. That and prarieflower's coming by tonight to meet the kids, since she'll be kittensittingfor us during that weekend.
Sigh. And now? Now I waste my time at the day job with the food meme.
What's the last thing you ate? Starbucks lemon pound cake.
What's your favourite cheese? Mozzarella!
What's your favourite fish? raw? Gack cooked? Gack
What's your favourite fruit? Granny Smith apples, nice and tart.
When, if ever, did you start liking olives? Always. Always.
When, if ever, did you start liking beer? See olives. ALWAYS.....
When, if ever, did you start liking shellfish? When I was like 11 or so- probably one of the first times I had any. Since I turn out to be allergic, also one of the last times.
What was the best thing your mum/dad/guardian used to make? Lasagne. God, I miss homemade lasagne.
What's the native specialty of your home town? Spokane? A specialty? Hah!
What's your comfort food? Pocky.
What's your favourite type of chocolate? White. Can't stand the brown stuff.
How do you like your steak? Prime Rib, nice and rare.
How do you like your burger? Pretty basic. Cheese, ketchup, mayo, that's it.
How do you like your eggs? Scrambled with garlic, peppers, and cheese.
How do you like your potatoes? Home fries!
How do you take your coffee? Black as night and sweet as sin.
How do you take your tea? Some sugar, that's it.
What's your favourite mug? My gigundo pyrex mad scientist mug (looks like a beaker)
What's your biscuit or cookie of choice? Gold Rush griddle cookies.
What's your ideal breakfast? Coffe and cigarettes?
What's your ideal sandwich? Ham & swiss on sourdough, with mayo and a tuch of brown mustard. (Don't tell Steph)
What's your ideal pizza (topping and base)? Stacia's pizza- alfredo sauce with extra mozzarella
What's your ideal pie (sweet or savory)? Marionberry
What's your ideal salad? Gack.
What food do you always like to have in the fridge? Some well-cooked roast beef for shredding into other dishes. Parmesan cheese.
What food do you always like to have in the freezer? Heath Klondike Bars. Steaks.
What food do you always like to have in the cupboard? Ramen! Somen noodles!
What spices can you not live without? garlic and Cayenne
What sauces can you not live without? Soy sauce and A-1
Where do you buy most of your food? Safeway or Larry's Market.
How often do you go food shopping? Once a week, roughly.
What's the most you've spent on a single food item? I once ended up buying a $50 pair of steaks. And yes, they were worth it.
What's the most expensive piece of kitchen equipment you own (excluding 'white goods')? To be honest, I don't think I own any of our kitchen equipment these days....
What's the last piece of equipment you bought for your kitchen? N/A
What piece of kitchen equipment could you not live without? A pot to cook in.
How many times a week/month do you cook from raw ingredients? On average 5 days a week- mostly dinners.
What's the last thing you cooked from raw ingredients? Homestyle fried chicken with cornbread.
What meats have you eaten besides cow, pig and poultry? Venison, elk, bear (don't ask), snake, lamb,
What's the last time you ate something that had fallen on the floor? Um...Sunday?
What's the last time you ate something you'd picked in the wild? I honestly can't remember.
Place in order of preference (greatest to least): Italian, chinese, indian, french, thai, sushi.
Place in order of preference: Whiskey, dark rum, light rum, tequila, brandy, vodka, gin.
Place in order of preference: Garlic, Basil, Ginger, lime, Caramel, Mint, Aniseed.
Place in order of preference: Strawberry, Apple, orange, Cherry, Banana, Watermelon, pineapple.
Place in order of preference: Sex, Movies, The Internet, Music, Fashion, Food, Sport.
Bread and spread: Sourdough, garlic butter and parmesan.
What's your fast food restaurant of choice, and what do you usually order? Taco bell, three soft tacos, no lettuce.
Pick a city. What are the three best dining experiences you've had in that city?
Seattle-
Neelam's Indian (On univ. Ave) BEST INDIAN EVAR.
Michocan Mexican restauraunt (15th ave w, just south of 85th) Great family mexican place. Great food.
Cafe Minnie's on Broadway (well, before it closed up): my fave comfort food while i was at Cornish- tomato basil soup.
What's your choice of tipple at the end of a long day? JD and coke. Or a steinlager, depending on mood.
What's the next thing you'll eat? Lunch! Fried chicken leftovers!
animegothgrrl or someone else , Anyone? Anyone? Buller?) to get over to bloodengel's to get the big box o' stock back. That and prarieflower's coming by tonight to meet the kids, since she'll be kittensittingfor us during that weekend. Sigh. And now? Now I waste my time at the day job with the food meme.
What's the last thing you ate? Starbucks lemon pound cake.
What's your favourite cheese? Mozzarella!
What's your favourite fish? raw? Gack cooked? Gack
What's your favourite fruit? Granny Smith apples, nice and tart.
When, if ever, did you start liking olives? Always. Always.
When, if ever, did you start liking beer? See olives. ALWAYS.....
When, if ever, did you start liking shellfish? When I was like 11 or so- probably one of the first times I had any. Since I turn out to be allergic, also one of the last times.
What was the best thing your mum/dad/guardian used to make? Lasagne. God, I miss homemade lasagne.
What's the native specialty of your home town? Spokane? A specialty? Hah!
What's your comfort food? Pocky.
What's your favourite type of chocolate? White. Can't stand the brown stuff.
How do you like your steak? Prime Rib, nice and rare.
How do you like your burger? Pretty basic. Cheese, ketchup, mayo, that's it.
How do you like your eggs? Scrambled with garlic, peppers, and cheese.
How do you like your potatoes? Home fries!
How do you take your coffee? Black as night and sweet as sin.
How do you take your tea? Some sugar, that's it.
What's your favourite mug? My gigundo pyrex mad scientist mug (looks like a beaker)
What's your biscuit or cookie of choice? Gold Rush griddle cookies.
What's your ideal breakfast? Coffe and cigarettes?
What's your ideal sandwich? Ham & swiss on sourdough, with mayo and a tuch of brown mustard. (Don't tell Steph)
What's your ideal pizza (topping and base)? Stacia's pizza- alfredo sauce with extra mozzarella
What's your ideal pie (sweet or savory)? Marionberry
What's your ideal salad? Gack.
What food do you always like to have in the fridge? Some well-cooked roast beef for shredding into other dishes. Parmesan cheese.
What food do you always like to have in the freezer? Heath Klondike Bars. Steaks.
What food do you always like to have in the cupboard? Ramen! Somen noodles!
What spices can you not live without? garlic and Cayenne
What sauces can you not live without? Soy sauce and A-1
Where do you buy most of your food? Safeway or Larry's Market.
How often do you go food shopping? Once a week, roughly.
What's the most you've spent on a single food item? I once ended up buying a $50 pair of steaks. And yes, they were worth it.
What's the most expensive piece of kitchen equipment you own (excluding 'white goods')? To be honest, I don't think I own any of our kitchen equipment these days....
What's the last piece of equipment you bought for your kitchen? N/A
What piece of kitchen equipment could you not live without? A pot to cook in.
How many times a week/month do you cook from raw ingredients? On average 5 days a week- mostly dinners.
What's the last thing you cooked from raw ingredients? Homestyle fried chicken with cornbread.
What meats have you eaten besides cow, pig and poultry? Venison, elk, bear (don't ask), snake, lamb,
What's the last time you ate something that had fallen on the floor? Um...Sunday?
What's the last time you ate something you'd picked in the wild? I honestly can't remember.
Place in order of preference (greatest to least): Italian, chinese, indian, french, thai, sushi.
Place in order of preference: Whiskey, dark rum, light rum, tequila, brandy, vodka, gin.
Place in order of preference: Garlic, Basil, Ginger, lime, Caramel, Mint, Aniseed.
Place in order of preference: Strawberry, Apple, orange, Cherry, Banana, Watermelon, pineapple.
Place in order of preference: Sex, Movies, The Internet, Music, Fashion, Food, Sport.
Bread and spread: Sourdough, garlic butter and parmesan.
What's your fast food restaurant of choice, and what do you usually order? Taco bell, three soft tacos, no lettuce.
Pick a city. What are the three best dining experiences you've had in that city?
Seattle-
Neelam's Indian (On univ. Ave) BEST INDIAN EVAR.
Michocan Mexican restauraunt (15th ave w, just south of 85th) Great family mexican place. Great food.
Cafe Minnie's on Broadway (well, before it closed up): my fave comfort food while i was at Cornish- tomato basil soup.
What's your choice of tipple at the end of a long day? JD and coke. Or a steinlager, depending on mood.
What's the next thing you'll eat? Lunch! Fried chicken leftovers!
(no subject)
Date: 2004-03-23 09:23 am (UTC)(no subject)
Date: 2004-03-23 09:26 am (UTC)(no subject)
Date: 2004-03-23 07:02 pm (UTC)Alternately, in the future, your marvelous roommate has already jumped through the hoops, and is in the computer. If it won't cause either of you any accounting difficulties, and she's okay with it, you can put it under her name.
(no subject)
Date: 2004-03-23 08:13 pm (UTC)(no subject)
Date: 2004-03-24 08:59 am (UTC)(no subject)
Date: 2004-03-23 11:15 am (UTC)(no subject)
Date: 2004-03-23 11:17 am (UTC)